When presenting your championship ribs to your cookout guests you want to make a good impression. One way to do that is to offer them the MEATIEST rib they’ve ever seen. Here’s how: Cut the ribs off in a manner that will force you to discard every other bone. You will essentially scalp the “middle” [...]
Archive | February, 2008
The Meatiest Ribs You’ve Ever Served
Posted on 10 February 2008.
Posted in Competitions, Recipes0 Comments
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