Are you a Master Griller? Are all barbeques held at your house? If you’re a serious griller (charcoal or gas) and have the skills to prove it, then live out your culinary fantasy on Bobby Flay’s new half hour GRILL IT! series on the Food Network. To apply, please create a 3-minute VHS Tape or [...]
Archive | March, 2008
Foiled Again – Smoking Barbecue
Posted on 02 March 2008.
You don’t need a thousand dollar stainless smoker to prepare great BBQ. In fact, you may already have all you need in the kitchen. Even a gas grill can provide a succulent slow smoked flavor to almost any meat. The secret is in the smoke and getting the heat down LOW. Good thing is many [...]
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