Posted on 31 May 2008. Tags: Charcoal, Chimney, how-to, howto
One of the quickest ways to fix that funky fuel taste in backyard barbecue is to ditch the charcoal lighter fluid. Cooks are too often overzealous with the fuel (hey, we’re guys) and it imparts a bit of an aftertaste if you’re not careful. If you DO use lighter fluid make SURE it’s all burned [...]
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Posted in Gadgets, Tricks
Posted on 18 May 2008. Tags: baking, cooking, measuring, tips
Creating the perfect sauce for barbecue often involves some sort of syrupy sweet ingredient that can make of break the secret flavor. I just saw Pat Neely of the world famous Neely’s BBQ on TV and he had a great trick for measuring heavy syrups and thick liquids like honey or molasses (two common sauce [...]
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Posted in Tricks
Posted on 12 May 2008. Tags: beef, brisket, mesquite, smoke ring, smoking, texas
That name may be a bit confusing… beef Brisket has always been a Texas thing. Mesquite, slow slow smoked, a tradition down there.Here’s a Barbecue Tricks version of the brisket that tastes great with HICKORY smoke and a bit of sweet heat to give it a southern twist. We used a Brinkmann Gourmet Electric smoker [...]
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Posted in Recipes