Posted on 20 July 2008. Tags: biscuit, recipe, sides
Need a quick side to cap off a BBQ feast? This is a quick cheese biscuit recipe that has an emphais on quick. You could roll the dough and cut into neat rounds (trick: use an old clean soup can with both ends out for perfect round cuts) but these “drop” buscuits are a bit [...]
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Posted in Recipes
Posted on 02 July 2008. Tags: recipe, Smoker, smoking, tips, Tricks, wood
In a previous post we suggested using basil twigs as a nice addition to the smoker to add that “extra something” to your grilled meat. Here’s another barbecue trick. You can use long, strong, rosemary twigs as skewers for your next elegant kebab. This is a great reason to grow a large rosemary bush in [...]
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Posted in Recipes, Tricks