2009 January | Barbecue Tricks

Archive | January, 2009


We’ve seen the “Bone Sucking” sauce out a lot and it looks like a great product. They must be doing something right as their line is now expanding with a bit of South Carolina mustard style. This is the press release BBQ Tricks received just yesterday… Seasoning & Rub Gets Spicy while the Mustard Takes […]

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Posted in Misc0 Comments

Poultry’s Recommended Internal Temperature: Is It Done yet?

Looking to safely cook chicken or turkey, without having it come out dry and flavorless? The USDA says to cook until the juices of the wings and thighs run clear. The only way to do it is use a thermometer (see below), and remember the wings and thighs reach a higher temperature faster than the […]

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Posted in Cook1 Comment

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