We’ve seen the “Bone Sucking” sauce out a lot and it looks like a great product. They must be doing something right as their line is now expanding with a bit of South Carolina mustard style. This is the press release BBQ Tricks received just yesterday… Seasoning & Rub Gets Spicy while the Mustard Takes [...]
Archive | January, 2009
BONE SUCKIN’ SAUCE INTRODUCES NEW ADDITIONS TO AWARD-WINNING PRODUCT LINE
Posted on 27 January 2009.
Posted in Misc0 Comments
Roll With It: Tips For Rotisserie Chicken
Posted on 06 January 2009.
Rotisserie Poultry on the grill. We help you make the best roasted chicken, turkey and fowl on the grill.
Posted in Gadgets, Tricks3 Comments
Poultry’s Recommended Internal Temperature: Is It Done yet?
Posted on 02 January 2009.
Looking to safely cook chicken or turkey, without having it come out dry and flavorless? The USDA says to cook until the juices of the wings and thighs run clear. The only way to do it is use a thermometer (see below), and remember the wings and thighs reach a higher temperature faster than the [...]
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