Who eve said barbecue was easy! I was lucky to be able to get into the Carolina Pitmaster’s Training before the big SC Championship “Palmetto Barbecue and Brew Fest” a few weeks back… Ithelped a ton! But even with the award winning advice the first go at such a complex competition can really be tough! [...]
Archive | March, 2009
BBQ Cooking Class With Class
Posted on 17 March 2009.
Last weekend I had a chance to learn the ins and outs of competition Barbecue from some experts in the field. Carolina Pitmasters in Summerville SC have created a really cool once a year class to get everyone from the Low Country geared up for BBQ season. It’s a total good ole boy seminar and [...]
Posted in Competitions2 Comments
Filet Knives – Picking the right Selection
Posted on 17 March 2009.
Choosing a Filet KnifeBy Daniel KrausFilet knives are one of the most important knives in your kitchen arsenal. They vary in length from 4 inches to 9 inches and provide a great tool for preparing poultry, beef, pork and, of course, fish. There are a few tips and guidelines to follow when choosing a fillet [...]
Posted in Gadgets0 Comments
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