Carving Turkey – be it smoked, roasted or rotisserie barbecued – isn’t difficult but it helps to see what you need to do first.
Archive | November, 2009
Turkey Wobble: Rotisserie
Posted on 15 November 2009.
Cooking Turkey on a barbecue with a rotisserie can be tricky. Watch out for the turkey wobble.
Man v. Hog
Posted on 15 November 2009.
Man v. Food’s Adam Richman takes on the holy grail of BBQ and learns the secrets (or most of them, at least) to barbecuing a whole hog in North Carolina.
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