2010 January | Barbecue Tricks - Part 2

Archive | January, 2010

Beef Brisket Step By Step

Texas Style Barbecue Beef Brisket takes all day (and sometimes night!) but it’s worth the wait. Here’s the slow and lowdown on how we made a feast from a slab of 6.5 tough pounds of meat.

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Posted in Featured, Recipes7 Comments

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