There are many methods to preparing this succulent bird. Some insist on only low and slow smoke. This how to shortens the process with a quick bake first to make it hard to foul up!
Archive | June, 2010
Rack Em Up & Chopped vs Pulled – Grate TV
Posted on 25 June 2010.
Chopped Or Pulled Pork? Chipotle to add a kick? Rack Your Ribs with this space saving gadget and more on the latest episode of GrateTV.
Posted in Featured, GrateTV, Video0 Comments
BBQ Stall, Mortar and P, plus a Yellow Secret Ingredient
Posted on 14 June 2010.
The new BBQ Tricks podacast is back with spice grinders and the yellow-ist of secret ingredients.
Posted in Featured, GrateTV, Video0 Comments
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