- Part 2

Archive | October, 2010

Bite Through Chicken and Magic Apron

Chicken can be a challenge… rubbery skin.. meat too dry… The GrateTV clan takes a minute to break it down. Plus they reveal a secret ingredient perfect for poultry. Fire it up.

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Posted in Featured, GrateTV0 Comments

12 Tips For Low and Slow Smoking

So what are barbecue smokers really all about? The Low and Slow – down – about barbecue smokers–info you can use, not just the old stuff they used to tell you.

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Posted in Tricks2 Comments

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