- Part 2

Archive | November, 2010

Flank Steak Tailgate BBQ

Direct-heat grilling is best for thin cuts of meat that cook quickly. It gets them nicely browned on the outside in the short time they take to get done in the middle. This flank steak is a great recipe for using the direct-heat grilling technique…

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Whatsthishere Sauce Recipe Demo

Whatsthhishere Sauce Recipe – Jack and West rundown a sweet and hot BBQ Sauce that is a hit with pork, chicken and beef. But one ingredient may leave you wondering “What’s this here…”

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Posted in Recipes, Sauces1 Comment

Cuban BBQ Box Makes Roasting Easy

The history of the bbq roasting box “caja china” has been said to go back to mid-19th Century Cuba and the arrival of Chinese laborers. But looking a little deeper seems to bring into questions how much of the stories that have been passed down are fact, and how much is fiction.

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Posted in Featured, Gadgets0 Comments

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