GrateTV is our weekly Podcast and web show where we spend some time (about a beer in length) talking barbecue. This week we prepare for Christmas with a look at Poultry Shears, Tea for rubs, and spatchcoking a chicken.
Archive | December, 2011
Grinding Meat at Home – Burger Tricks and Tips
Posted on 04 December 2011.
Wanna make home made beef, venison, pork, turkey, or chicken burgers? Use a meat grinder. The process of making your own burger with a grinder is actually pretty simple. Here’s how…
Posted in Butcher's Guide, Featured, Tricks2 Comments
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