Grinding sausage is something you CAN do at home. Here’s the step by step breakdown from GrateTV
Archive | January, 2013
3/2/1 Ribs – A Pitmasters Trick
Posted on 10 January 2013.
The Pitmasters secret to timing ribs. It’s as easy as 3-2-1…. see the video.
Posted in Recipes, Tricks, Video0 Comments
No Cry Onion Cutting Tip
Posted on 08 January 2013.
Trick to cutting an onion with no tears.
Posted in Cook, Tricks2 Comments
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