Bill West | Barbecue Tricks - Part 2

Author Archives | Bill West

Warning: New Pork Temperature Safe USDA Guidline

USDA changed the official “doneness” temp… heres what you need to know…

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Five Ways to Pork Up Your Rotisserie

Get even more fun out of your rotisserie by letting you know that rotisseries are incredible for anything that you would want to slow roast. Lucky for us that opens up most of the world of pork!

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How To Get A Good Smoke Ring

A good smoke ring is a point of pride for pit masters. It means there’s been extra time and care to BBQ right. Here’s a few tricks on how to get a good smoke ring.

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