Posted on 20 January 2014.
Sometimes shellfish are the last option for BBQ backyarders. Maybe it’s because they seem too difficult to handle and too expensive to mess up. Grilled clams and this Clams Bordelaise recipe may change your mind.
Posted on 22 December 2013.
Make something Special this Christmas!
This site is a member of The Smoke Ring BBQ Webring A linked list of BBQ websites