Posted on 07 January 2011. Tags: barbecue tv
Here out somewhere in the pacific we take pork ribs and marinate them with soy sauce, ginger, garlic, leeks (bye-bye pork smell) and sometimes a jelly, jam or marmalade. My latest excursion was yuzu marmalade — homemade.
Not grilled, mot “BBQ’d” but pan fried and then simmered in the marinade and then reduced. Yo, wow.
Same idea, perhaps.
Keep up the good work!
That sounds fantastic… need to try a YUZU – thanks for watching
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