It wouldn’t be St. Patrick’s Day without Corned Beef and Cabbage. The beef brisket is the same you’d start with when smoking a brisket Texas style… but then you cure and pickle it. Or just buy it already “corned.” That works too. Take a look at how GrateTV’s Jack Waiboer does it and try your luck o’ the brisket this week.
GrateTV: New Episodes Every Thursday!
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GrateTV is a short-form, educational web series focused on making barbecue fun! We release a new episodes every week typically originating from the LowCountry of
South Carolina “the Birthplace of American BBQ.” Each episode is brief – about a beer in length. Our focus is on fun but easy barbecue tips and tricks plus
entertaining information.
Category
Food Home & Garden Learning & Education
Starring:
Jack Waiboer and Bill West
Written by:
Waiboer/ West
