Buffalo Cauliflower | Barbecue Tricks

Categorized | Recipes, Video

Buffalo Cauliflower

This Buffalo Cauliflower “Hot Head” is a fun treat to cook using all natural  Wildtree Butter Grapeseed Oil and Buffalo Spice Blend.  The ingredients and recipe are about that easy.  Just add a head of Cauliflower.

If you want to get flashy try doing it all without any grate or pans.  We roasted the entire head of cauliflower over a bed of charcoal for about ten minutes and the results were perfection!  Watch how in the video here.

c2The steps were simple:

  • Place Entire head of cauliflower – florets down – onto a large sheet of aluminum foil
  • Add 2 tablespoons of Wildtree Buffalo Spice into  base of cauliflower (allow it to get into the center of vegetable
  • Oil the entire surface of the cauliflower head with Wildtree Butter grape seed oil
  • Wrap the head in foil with the stem pointing “up” with an opening
  • Add additional buffalo tablespoon of buffalo spice and four tablespoons of the
  • Close the “top” of the foil pouch and roast entire head directly nested in a bed of charcoal

Find out more about Wildtree products here



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About Bill West

Bill West a BBQ enthusiast, Author, and Country Music aficionado in Charleston, SC. Get his BBQ Blueprint Book on Amazon: http://amzn.to/29xGMzD Follow him: http://twitter.com/BarbecueTricks http://www.youtube.com/user/BarbecueTricks http://Facebook.com/BarbecueTricks http://Facebook.com/BillWestBS

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