Carving a Turkey | Barbecue Tricks

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Carving a Turkey

BBQ Turkey Carving

There are different views on carving a turkey. The cooking method – be it smoked, roasted, or rotisserie barbecued – shouldn’t be a factor. Some slice right off the breast of the bird while other chefs (like Bobby Flay) prefer a bit more sophisticated method and presentation.

Watch as Hilton Head’s Palmetto Bay Sunrise Cafe owner Paul Stewart demonstrates how to trim your bird while considering the texture of the grain of the breast meat.

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About Bill West

Bill West a BBQ enthusiast, Author, and Country Music aficionado in Charleston, SC. Get his BBQ Blueprint Book on Amazon: http://amzn.to/29xGMzD Follow him: http://twitter.com/BarbecueTricks http://www.youtube.com/user/BarbecueTricks http://Facebook.com/BarbecueTricks http://Facebook.com/BillWestBS

One Response to “Carving a Turkey”

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