Posted on 10 January 2012.
Filet Mignon is the most tender part of the beef animal and so requires some attention when it comes to cooking otherwise you can easily end up with a dry piece of meat. Here’s practical advice on how to successfully cook filet mignon in what are probably the two most popular ways.
Posted on 09 January 2012.
As part of the Foodbuzz Tastemaker Program, I received a sample of Simply Potatoes and was asked to create a recipe to share. A new twist on the old “steak and potatoes”, my Philly Steak & Potatoes dish is a hearty winner for the whole family! Try it and let me know what you think. [...]
Posted in Featured, Recipes0 Comments
Posted on 07 January 2012.
Beer in the Rear Turkey is almost fool proof. It’s quick and gives you a crisp golden skin with a hint of smoke. Plus you get to start with half a BIG beer.
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