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	<title>Barbecue Tricks &#187; Recipes</title>
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		<title>2 Ways To Cook Filet Mignon</title>
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		<pubDate>Wed, 11 Jan 2012 01:15:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cook filet mignon]]></category>
		<category><![CDATA[filet mignon]]></category>
		<category><![CDATA[filet mignon recipe]]></category>
		<category><![CDATA[grilled filet mignon]]></category>
		<category><![CDATA[grilled fillet steak]]></category>

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		<description><![CDATA[Filet Mignon is the most tender part of the beef animal and so requires some attention when it comes to cooking otherwise you can easily end up with a dry piece of meat.  Here's practical advice on how to successfully cook filet mignon in what are probably the two most popular ways.]]></description>
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		<title>Philly Steak and Potatoes</title>
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		<pubDate>Mon, 09 Jan 2012 16:45:01 +0000</pubDate>
		<dc:creator>MJ</dc:creator>
				<category><![CDATA[Featured]]></category>
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		<category><![CDATA[steak]]></category>
		<category><![CDATA[steak & potatoes]]></category>

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		<description><![CDATA[As part of the Foodbuzz Tastemaker Program, I received a sample of Simply Potatoes and was asked to create a recipe to share. A new twist on the old &#8220;steak and potatoes&#8221;, my Philly Steak &#38; Potatoes dish is a hearty winner for the whole family! Try it and let me know what you think. [...]]]></description>
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		<title>Beer In The Rear Turkey 25.4</title>
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		<comments>http://barbecuetricks.com/beer-in-the-rear-turkey-25-4/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 16:06:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cook]]></category>
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		<category><![CDATA[Tricks]]></category>
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		<category><![CDATA[25.4]]></category>
		<category><![CDATA[beer can]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Fosters]]></category>
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		<category><![CDATA[turkey]]></category>

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		<description><![CDATA[Beer in the Rear Turkey is almost fool proof.  It’s quick and gives you a crisp golden skin with a hint of smoke.   Plus you get to start with half a BIG beer.]]></description>
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		<title>Hummus and Grits Bruschetta</title>
		<link>http://barbecuetricks.com/hummus-and-grits-bruschetta/</link>
		<comments>http://barbecuetricks.com/hummus-and-grits-bruschetta/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 00:56:18 +0000</pubDate>
		<dc:creator>MJ</dc:creator>
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		<category><![CDATA[GrateTV]]></category>
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		<category><![CDATA[grits]]></category>
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		<description><![CDATA[Two worlds collide...what do you get when you combine Hummus and Grits?  Try this exotic appetizer... ]]></description>
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