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	<title>Barbecue Tricks &#187; Butcher&#8217;s Guide</title>
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		<title>Here&#8217;s The Beef 101</title>
		<link>http://barbecuetricks.com/heres-the-beef-101/</link>
		<comments>http://barbecuetricks.com/heres-the-beef-101/#comments</comments>
		<pubDate>Sat, 14 Apr 2012 11:17:42 +0000</pubDate>
		<dc:creator>Bill West</dc:creator>
				<category><![CDATA[Butcher's Guide]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[infographic]]></category>

		<guid isPermaLink="false">http://barbecuetricks.com/?p=1354</guid>
		<description><![CDATA[<p style="float:right; margin:0 0 10px 15px; width:240px;">
		<img src="http://barbecuetricks.com/wp-content/uploads/2012/04/beef_101.jpg" width="240" />
		</p>It's what for dinner... it's what twenty five percent of American's eat daily... it's Beef and here's you one sheet informational graphic guide.  Here's the beef!]]></description>
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		<title>Grinding Meat at Home &#8211; Burger Tricks and Tips</title>
		<link>http://barbecuetricks.com/grinding-meat-at-home-burger-tricks-and-tips/</link>
		<comments>http://barbecuetricks.com/grinding-meat-at-home-burger-tricks-and-tips/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 13:13:22 +0000</pubDate>
		<dc:creator>Bill West</dc:creator>
				<category><![CDATA[Butcher's Guide]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Tricks]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[grind burger]]></category>
		<category><![CDATA[Ground]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[make burger]]></category>

		<guid isPermaLink="false">http://barbecuetricks.com/?p=1286</guid>
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		<img src="http://barbecuetricks.com/wp-content/uploads/2011/12/burger_raw.jpg" width="240" />
		</p>Wanna make home made beef, venison, pork, turkey, or chicken burgers? Use a meat grinder. The process of making your own burger with a grinder is actually pretty simple. Here's how...]]></description>
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		<title>Cutting Board 101</title>
		<link>http://barbecuetricks.com/cutting-board-101/</link>
		<comments>http://barbecuetricks.com/cutting-board-101/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 12:13:10 +0000</pubDate>
		<dc:creator>Bill West</dc:creator>
				<category><![CDATA[Butcher's Guide]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[butcherblock]]></category>
		<category><![CDATA[cuttingboard]]></category>
		<category><![CDATA[Edge or Face Grain Cutting Boards]]></category>
		<category><![CDATA[nd Grain Cutting Boards]]></category>

		<guid isPermaLink="false">http://barbecuetricks.com/?p=756</guid>
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		<img src="http://barbecuetricks.com/wp-content/uploads/2010/09/butcherknife.jpg" width="240" />
		</p>The cutting board has become a main tool of barbecue in and out of the kitchen as it provides us a safe place for food preparation and cutting.]]></description>
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		<title>Unboxing Allen Brother&#8217;s Steaks</title>
		<link>http://barbecuetricks.com/unboxing-allen-brothers-steaks/</link>
		<comments>http://barbecuetricks.com/unboxing-allen-brothers-steaks/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 10:59:42 +0000</pubDate>
		<dc:creator>Bill West</dc:creator>
				<category><![CDATA[Butcher's Guide]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Allen Brothers]]></category>
		<category><![CDATA[gifts]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[Steaks]]></category>

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		<img src="http://barbecuetricks.com/wp-content/uploads/2010/04/rawsteak.jpg" width="240" />
		</p>What do you REALLY get when you receive a box of steaks from the Allen Brother's catalog?   We unboxed our gift so you can see... and because we like to showoff sexy cuts of bovine whenever we can. ]]></description>
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