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	<title>Barbecue Tricks &#187; Cook</title>
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		<title>What Is a Teppanyaki Grill?</title>
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		<pubDate>Sun, 06 May 2012 21:11:38 +0000</pubDate>
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				<category><![CDATA[Cook]]></category>
		<category><![CDATA[Featured]]></category>
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		<category><![CDATA[Barbecues]]></category>
		<category><![CDATA[cook food quickly]]></category>
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		<category><![CDATA[grilling]]></category>
		<category><![CDATA[teppanyaki grill]]></category>

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		<description><![CDATA[There are many ways to grill food these days, the traditional oven, the barbeque for outside purposes and food smokers too. However, you might be forgiven for not immediately recognising a teppanyaki grill.]]></description>
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		<title>Here&#8217;s The Beef 101</title>
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		<pubDate>Sat, 14 Apr 2012 11:17:42 +0000</pubDate>
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				<category><![CDATA[Butcher's Guide]]></category>
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		<description><![CDATA[It's what for dinner... it's what twenty five percent of American's eat daily... it's Beef and here's you one sheet informational graphic guide.  Here's the beef!]]></description>
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		<title>BBQ Chicken Can Be Deadly</title>
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		<pubDate>Sun, 19 Feb 2012 12:46:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cook]]></category>
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		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken nuggets]]></category>
		<category><![CDATA[cooking chicken]]></category>
		<category><![CDATA[eating undercooked chicken]]></category>
		<category><![CDATA[food poisoning]]></category>
		<category><![CDATA[salmonella]]></category>
		<category><![CDATA[salmonilla]]></category>
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		<description><![CDATA[Chicken is only fit for consumption when it is cooked through to the bones, because it is susceptible to the salmonella virus, among others. Here's the scoop on why chicken needs to be thoroughly cooked and how to do this.]]></description>
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		<title>Beer In The Rear Turkey 25.4</title>
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		<comments>http://barbecuetricks.com/beer-in-the-rear-turkey-25-4/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 16:06:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cook]]></category>
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		<category><![CDATA[Tricks]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[25.4]]></category>
		<category><![CDATA[beer can]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Fosters]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipe]]></category>
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		<description><![CDATA[Beer in the Rear Turkey is almost fool proof.  It’s quick and gives you a crisp golden skin with a hint of smoke.   Plus you get to start with half a BIG beer.]]></description>
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