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	<title>Barbecue Tricks &#187; Cook</title>
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		<title>Beer In The Rear Turkey 25.4</title>
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		<pubDate>Sat, 07 Jan 2012 16:06:27 +0000</pubDate>
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		<guid isPermaLink="false">http://barbecuetricks.com/?p=1293</guid>
		<description><![CDATA[Beer in the Rear Turkey is almost fool proof.  It’s quick and gives you a crisp golden skin with a hint of smoke.   Plus you get to start with half a BIG beer.]]></description>
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		<title>Grilled Fish on Your BBQ</title>
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		<pubDate>Sun, 06 Nov 2011 23:18:56 +0000</pubDate>
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				<category><![CDATA[Cook]]></category>
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		<description><![CDATA[Whether you are using an overhead electric or gas grill, a BBQ, a ridged grill pan, or a home charcoal grill... Cooking fish on the grill is one of the easiest and fastest ways to prepare it, and your meal can be on your plate in minutes. ]]></description>
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		<title>Control Your BBQ Zone</title>
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		<comments>http://barbecuetricks.com/control-your-bbq-zone/#comments</comments>
		<pubDate>Sat, 11 Jun 2011 11:49:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cook]]></category>
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		<description><![CDATA[Even gas cookers  can make use of indirect heat to create perfect steaks, chops and roasts each and every time. Here's the tip...]]></description>
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		<title>Barbecue Grits</title>
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		<pubDate>Sun, 13 Mar 2011 21:24:52 +0000</pubDate>
		<dc:creator>MJ</dc:creator>
				<category><![CDATA[Cook]]></category>
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		<category><![CDATA[BBQ grits]]></category>
		<category><![CDATA[leftover pulled pork barbecue]]></category>

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		<description><![CDATA[Grilling grits would be tricky if you tried to cook them on a grate... but this BBQ Grits recipe ads a dose of pulled pork to create something new and hearty.]]></description>
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