Beer in the Rear Turkey is almost fool proof. It’s quick and gives you a crisp golden skin with a hint of smoke. Plus you get to start with half a BIG beer.
Posted on 07 January 2012.
Beer in the Rear Turkey is almost fool proof. It’s quick and gives you a crisp golden skin with a hint of smoke. Plus you get to start with half a BIG beer.
Posted on 04 December 2011.
Wanna make home made beef, venison, pork, turkey, or chicken burgers? Use a meat grinder. The process of making your own burger with a grinder is actually pretty simple. Here’s how…
Posted in Butcher's Guide, Featured, Tricks1 Comment
Posted on 06 November 2011.
Whether you are using an overhead electric or gas grill, a BBQ, a ridged grill pan, or a home charcoal grill… Cooking fish on the grill is one of the easiest and fastest ways to prepare it, and your meal can be on your plate in minutes.
Posted in Cook, Featured, Tricks0 Comments
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