Posted on 22 March 2012.
Bacon is used to wrap seafood (shrimp and scallops), vegetables (cheese stuffed peppers) and meats such as filets of beef and pork. Wrapping boneless and skinless stuffed chicken thighs in bacon is also gaining popularity. Here’s how to grill it right!
Posted on 07 January 2012.
Beer in the Rear Turkey is almost fool proof. It’s quick and gives you a crisp golden skin with a hint of smoke. Plus you get to start with half a BIG beer.
Posted on 04 December 2011.
Wanna make home made beef, venison, pork, turkey, or chicken burgers? Use a meat grinder. The process of making your own burger with a grinder is actually pretty simple. Here’s how…
Posted in Butcher's Guide, Featured, Tricks1 Comment
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