Time is ready to change again and despite what some say we think more daylight is the perfect event to kick off grilling season. To celebrate we fire up an entire meal all on the grill and have family in to chow down. take a look at the fun HERE and above and get recipes and more from the weekly webisode HERE.
We’re a bit late on the ole Mardi Gras thing… but this Jambalaya is worth the wait. Watch us make it and get the recipe and more HERE
Superbowl time means parties and cooking for friends. GrateTV put together this SOUPerbowl Brunswick Stew. We used leftover BBQ to create a great party dish. Watch the full episode and see how we made Brunswick Stew step by step HERE.
[button link=”http://gratetv.com/2013/01/brunswick-stew/”]Brunswick Stew Recipe[/button]
GrateTV took an adventure into creating our own sausage with the Kitchen Aid grinder and sausage stuffing attachment. Watch as we break it down step by step and find out more on the step by step method HERE.
Our weekly BBQ and Grill Show – GrateTV took a trip around the competition grounds to talk to some cookers over the last few months… here’s a year end visit to a few of our friends. Don’t miss Jack Waiboer (http://carolinapitmasters.com) doing meat shots about halfway into the video.
As always please subscribe to our many feeds and check back weekly for more BBQ.
This week our GrateTV BBQ and Grill Show podcast takes a look at the Holiday twice smoked ham. This is the perfect Christmas meal for the BBQ enthusiast. It looks incredible. It’s a killer presentation and it’s not all that hard to prepare. Jack Waiboer gives you the step by step HERE.
For us it’s the best way to do Christmas Ham. Take a look and come back for more every week.
This week the GRATETV BBQ and Grill Show visits some power players at Patriots Point for this year’s BBQ Throwdown. Jack Fulton and Jimmy Haygood from http://foodforthesouthernsoul.com know the ins and outs of good BBQ. Check out their words of BBQ wisdom and have a few meat shots for us.