Posted on 29 August 2010. Tags: bacon, barbecue, Barbeque, BBQ, butt, GrateTV, Grill, Pork, shoulder
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In this epsiode, Three time SC BBQ Champ Jack Waiboer answers a viewer email about everything from pork shoulder to pork butt. Bill provides you with the website of the week that will teach you how to unwrap your passion for bacon and maybe make an awesome trashcan smoker and the secret ingredient of the week is one of those ancient Chinese secrets.
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Posted in GrateTV, Video
Posted on 18 August 2010. Tags: beer bratwurst, butter, Grill Pans
This episode has it all…..holy grilling pans……..to boil or not to boil Brats, that is the question and in order to find out the “spreadable” secret ingredient this week, you’ll have to butter the guys up a little! ;Its all in this weeks episode of GrateTV…….episode 11.
Posted in Featured, GrateTV, Video
Posted on 17 August 2010. Tags: basting brush, GrateTV
Rib membranes, the “brush off” with the gadget of the week and the secret ingredient. In this episode, Bill and Jack talk about rib membrane, to leave or not to leave………….that is the question, plus the website of the week. They also give you the “brush off” with the gadget of the week and the secret ingredient will have you craving Italian. Its all in this weeks episode (#10) of GrateTV. http://gratetv.com. Hug your momma! *Click Title for Full Post Video *
Posted in GrateTV, Video
Posted on 08 August 2010. Tags: Barbeque, BBQ, beef, brisket, GrateTV, Grill, onions, Pork, Smoker, vacation
Just wrapped another episode of BBQ’s favorite Podcast. The smokin’ episode is titled: Rollin’ with Rotisserie, Slicing Brisket and a Tearfull Secret Ingredient. Click through to the video or head over to iTunes and subscribe to the feed.
From http://GrateTV.com Viewers ask about carving beef brisket and hosts Jack Waiboer and Bill West unveil another secret ingredient. This is episode 9 of GrateTV with hosts Jack Waiboer and Bill West.
Posted in GrateTV, Video