Cheesy Ranch Potatoes | Barbecue Tricks

Categorized | Recipes

Cheesy Ranch Potatoes

For a great side at your next barbecue, try Cheesy Ranch Potatoes. The secret is time, otherwise they are simple and everyone loves them. In the age of the microwave, these are best cooked in the oven for an hour, but you can really use any type of potatoes and onions.

Cheesy Ranch Potatoes
4 lbs russet potatoes, but into cubes
1 large onion, coarsely chopped
2 tsp chili powder
2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1 stick of butter, sliced
8 oz shredded Monterey Jack-Colby cheese blend
1 small bottle prepared buttermilk ranch dressing
6 slices bacon, cooked and crumbled

Preheat oven to 400 degrees. Lightly grease a 9×13 baking dish. Put potatoes and onions in dish. Season with chili powder, garlic powder, salt and black pepper. Evenly distribute pats of butter amongst the potatoes and onions. Cover dish tightly with aluminum foil and bake for 1 hour.

Remove foil and add cheese, bacon and ranch dressing. Stir to coat. Cook uncovered about 10-15 minutes until cheese is melted and bubbly. Serve hot.

Be Sociable, Share!

About Bill West

Bill West a BBQ enthusiast, Author, and Country Music aficionado in Charleston, SC. Get his BBQ Blueprint Book on Amazon: Follow him:

Leave a Reply

Your Gateway to Barbecue Information

This site is a member of The Smoke Ring BBQ Webring A linked list of BBQ websites

Next BBQ Site - Next 5 BBQ Sites - Prev BBQ Site - Random BBQ Site

Join the BBQ ring or browse a complete list of The Smoke Ring BBQ Webring member's BBQ sites

If you discover problems with any of The Smoke Ring BBQ Webring sites, please notify the Ringmaster