GrateTV takes the Loony Toons BBQ up to another level as we tackle duck. Jack Waiboer and Bill West look at the difference duck’s fatty skin makes to preparation on the barbecue. From GrateTV or watch here.
Duck On The Grill GrateTV Loony Style
Posted on 12 August 2012.
About Bill West
Bill West a BBQ enthusiast and Country Music aficionado in Charleston, SC. You can follow him: http://twitter.com/BarbecueTricks http://www.youtube.com/user/BarbecueTricksLeave a Reply
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