How to quickly and easily remove the slippery membrane from a rack of ribs. ; Barbeque fanslike to remove the silver skin for better seasoning penetration.
Posted on 23 January 2011.
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One Response to “Rib Membrane Removal Tip”
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[...] Louis” cut. Basically trimmed to a long and uniform rectangle of ribs. After the cook removes the membrane they apply the rub. Check the video Pitmaster Jack Waiboer displays a quick trim and rubdown. [...]