How to quickly and easily remove the slippery membrane from a rack of ribs. ; Barbeque fanslike to remove the silver skin for better seasoning penetration.
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Bill West a BBQ enthusiast and Country Music aficionado in Charleston, SC. You can follow him: http://twitter.com/BarbecueTricks http://www.youtube.com/user/BarbecueTricksLeave a Reply
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2 Responses to “Rib Membrane Removal Tip”
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[...] Louis” cut. Basically trimmed to a long and uniform rectangle of ribs. After the cook removes the membrane they apply the rub. Check the video Pitmaster Jack Waiboer displays a quick trim and rubdown. [...]
[...] rib membrane carries a lot of fat and flavor so (unlike pork ribs) we opt to leave this membrane on. Again [...]