Rib Membrane Removal Tip | Barbecue Tricks

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Rib Membrane Removal Tip

How to quickly and easily remove the slippery membrane from a rack of ribs. ; Barbeque fanslike to remove the silver skin for better seasoning penetration.
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Bill West a BBQ enthusiast, Author, and Country Music aficionado in Charleston, SC. Get his BBQ Blueprint Book on Amazon: http://amzn.to/29xGMzD Follow him: http://twitter.com/BarbecueTricks http://www.youtube.com/user/BarbecueTricks http://Facebook.com/BarbecueTricks http://Facebook.com/BillWestBS

2 Responses to “Rib Membrane Removal Tip”


    1. […] Louis” cut.  Basically trimmed to a long and uniform rectangle of ribs. After the cook removes the membrane they apply the rub.   Check the video Pitmaster Jack Waiboer displays a quick trim and rubdown. […]

    2. […] rib membrane carries a lot of fat and flavor so (unlike pork ribs) we opt to leave this membrane on.  Again […]

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