Extreme Side: Cannonball Cabbage | Barbecue Tricks

Categorized | Featured, GrateTV, Video

Extreme Side: Cannonball Cabbage

The GrateTVextreme cabbage side dish weekly podcasts fires up an eye popping side dish.  The fun is in the unusual preparation fully cooked inside your favorite Charcoal Chimney.    One cabbage and one onion plus some chicken, butter, and beef flavor.  Super simple, affordable and fun.

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About Bill West

Bill West a BBQ enthusiast, Author, and Country Music aficionado in Charleston, SC. Get his BBQ Blueprint Book on Amazon: http://amzn.to/29xGMzD Follow him: http://twitter.com/BarbecueTricks http://www.youtube.com/user/BarbecueTricks http://Facebook.com/BarbecueTricks http://Facebook.com/BillWestBS

One Response to “Extreme Side: Cannonball Cabbage”

  1. Ernestine Rathbone says:

    Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. New side orders introduced within the past decade, such as rice and couscous, have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties introduced by many Middle Eastern attributes).”

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