Frog Legs on The BBQ | Barbecue Tricks

Categorized | Featured, GrateTV, Video

Frog Legs on The BBQ



Frog legs are usually served fried but since we’re all about the ‘que we tried to fire things up on a gas grill.

It this week’s show Chef Paul Stewart from the Palmetto Bay Sunrise Cafe shows us his method of wrapping the meaty stems with a strip of bacon and what he calls “Stu Spice”.    See more GrateTV podcasts at

Got a favorite way to do frog legs?  Let us know in comments.



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About Bill West

Bill West a BBQ enthusiast and Country Music aficionado in Charleston, SC. You can follow him:

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