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Grill Seasoning Tips

Grill Seasoning Tips – Home Made is Healthier Than Bottle, Make Your Own

By Natasha Marks

You want to go barbecuing, therefore you start preparing. The list in your mind or on your paper should include the grill, the meat, the corn on the cob if you are in love with it, and of course the grill seasoning. Some people prefer to grill their meat after having added to it only pepper and salt as the flavor of grill seasoning mixtures takes the deliciousness of the barbecue away, they say. Others however, can not have a barbecue without the grill seasoning as, having gotten used to it, they consider the meat cooked without it tasteless.

Why Homemade Grill Seasoning Is Healthier than Bottle Seasoning

There is a great number of recipes for the grill seasoning, each to appeal to various types of people and each to go with a certain kind of meat. The shelves in supermarkets are full with bottles of seasonings and mixtures of spices and herbs, yet many people prefer to make their own grill seasoning at home. One reason for this is that these seasoning bottles contain a lot of unhealthy ingredients which, even though make the meat very tasty, should not get into our habit of regular buying. However, if you insist on buying grill seasoning, then checking for additives and unhealthy ingredients before going to the store would be a good recommendation. The next one would be to read the label, check what the main ingredients are and also avoid choosing from the cheapest of the products.

Grill Seasoning Recipe

In case you are interested in making your own grill seasoning, then you should know that it is so easy to prepare it yourself. All you need is to mix is:

1. Pepper 2. Salt 3. Onion 4. Garlic powder 5. Coriander 6. Red pepper flakes.

Recipes are all over the internet nowadays so it will be much cheaper for you to Google search than to buy recipe books. The recipe mentioned above is very simple and it very much resembles what you usually add to a nicely home made steak. Usually when making a steak at home, you want it to have the best of flavors. And of course you tend to add garlic and onion at least beside the salt and the pepper.

Storing Grill Seasoning

As for storing the grill seasoning, they recommend keeping the mixture of spices in an airtight container and in a place that is not very warm. In case you follow this tip, you will ensure that your grill mixture will preserve all its qualities for the next-to-come grill.

Here are some secrets of cooking with seasonings and how it can help you lose weight A Beginner’s Guide To Cooking With Seasonings

Article Source:—Home-Made-is-Healthier-Than-Bottle,-Make-Your-Own&id=1735988

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About Bill West

Bill West a BBQ enthusiast, Author, and Country Music aficionado in Charleston, SC. Get his BBQ Blueprint Book on Amazon: Follow him:

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