Barbeque and BBQ Tips Recipes and Grilling - Part 3
Featured Stories
How to Cook Traditional Beef Brisket the Melvin Turkey Fry Without The Oil Best Grill and Smoker Thermometer Slow Cooker Brisket Rosemary Skewers Grilling for Beginners: 8 Easy Marinades for a Delicious Barbecue Dish
 

How to Cook Traditional Beef Brisket the Melvin’s Way

Traditional beef brisket is simple. But not EASY! Simple ingredients and a process you simply can't rush. See how they do it at Melvins.

Turkey Fry Without The Oil

Yes there IS a new way to FRY turkey! Try it without the oil.. and see if we succeed in adding smoke!

BBQ Thermometer

Best Grill and Smoker Thermometer – For Ultimate Cooking Experience

The traditional process of BBQ has undergone severe changes over time and advancements in technology. Depending on your varying needs and concerns, you can opt for a smoker thermometer or a grill thermometer. Check out the difference...

Slow Cooker Brisket

Yes! You can fake an incredible Texas Competition style Beef Brisket in a slow cooker. If you want to take it easy - we'll keep this as our little secret.

Rosemary Skewers – Gettin’ Twiggy With It

Use Rosemary in your next BBQ as a skewer.

Grilling for Beginners: 8 Easy Marinades for a Delicious Barbecue Dish

Craving for something Italian for dinner tonight? Want to throw a Texas style barbecue party? Want to try a Korean sauce for your grilled seafood? Easy! These can instantly be achieved through the different marinades or sauces you use for your grilled meat.

Texas BBQ Defined at Lockhart Smoke House

26 April 2015

What is Texas BBQ? We break it down with the help of Lockhart Smoke House - plus a sauce trick... >>WATCH

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Posted in Featured, iTunes, Video1 Comment

The Right Tomato for Your Recipe

12 April 2015

Tomatoes are a superfood. They are high in vitamin A and vitamin C, and the antioxidants from those vitamins can fight off free radicals that can cause damage to the cells in your body. People don't only eat tomatoes because they are healthy; they eat them because they taste good too.

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Posted in Cook, Featured, Recipes

Warning: New Pork Temperature Safe USDA Guidline

06 April 2015

USDA changed the official "doneness" temp... heres what you need to know...

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Posted in Featured, iTunes, Video0 Comments

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How to Cook Traditional Beef Brisket the Melvin’s Way

Added on 30 December 2015

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Welcome To BBQTricks!

I'm Bill West. I blog about BBQ and occasionally country music. When it comes to BBQ I try to find solid time saving tips and tricks to make the grilling life a bit easier. It's life hacking for the backyard cooker.

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