Barbeque and BBQ Tips Recipes and Grilling

Barbeque and BBQ Tips Recipes and Grilling - Part 3

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What Is a Teppanyaki Grill?

There are many ways to grill food these days, the traditional oven, the barbeque for outside purposes and food smokers too. However, you might be forgiven for not immediately recognising a teppanyaki grill.

Here’s The Beef 101

It's what for dinner... it's what twenty five percent of American's eat daily... it's Beef and here's you one sheet informational graphic guide. Here's the beef!

Grilling Bacon Tricks

Bacon is used to wrap seafood (shrimp and scallops), vegetables (cheese stuffed peppers) and meats such as filets of beef and pork. Wrapping boneless and skinless stuffed chicken thighs in bacon is also gaining popularity. Here's how to grill it right!

GratePlate Chickens – GrateTV Podcast is Back

The GrateTV Podcast is back. We look at a new Grill Thermometer and a hoppin' secret ingredient!

BBQ Chicken Can Be Deadly

Chicken is only fit for consumption when it is cooked through to the bones, because it is susceptible to the salmonella virus, among others. Here's the scoop on why chicken needs to be thoroughly cooked and how to do this.

Pepper Core Popper, Steamship Rounds and Citrus Acid

What is a Steamship Round? Plus a gadget that assists the pepper popper in You! GrateTV is our weekly Podcast. Click thru for more and subscribe!

Beer In The Rear Turkey 25.4

07 January 2012

Beer in the Rear Turkey is almost fool proof. It’s quick and gives you a crisp golden skin with a hint of smoke. Plus you get to start with half a BIG beer.

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Posted in Cook, Featured, Recipes, Tricks, Video0 Comments

Christmas BBQ Podcast – GrateTV

20 December 2011

GrateTV is our weekly Podcast and web show where we spend some time (about a beer in length) talking barbecue. This week we prepare for Christmas with a look at Poultry Shears, Tea for rubs, and spatchcoking a chicken.

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Posted in Video0 Comments

Grinding Meat at Home – Burger Tricks and Tips

04 December 2011

Wanna make home made beef, venison, pork, turkey, or chicken burgers? Use a meat grinder. The process of making your own burger with a grinder is actually pretty simple. Here's how...

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Posted in Butcher's Guide, Featured, Tricks1 Comment

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