Posted on 22 August 2009. Tags: Competition, Pork
Interesting. I don’t believe the KCBS will allow you to microwave meat that is going to be turned in. Also, while I’m sure the tenderness test he uses is a strong indicator to tenderness, that is not how I was trained by the KCBS to judge tenderness of pork butt.
[…] that just happened to be a crowd pleaser! Unfortunately, it didn’t win with the judges in the office cook-off … but out of eleven other entries I heard some unsolicited (it was a […]
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