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	<title>Comments on: Pork Butt Tips for Competition</title>
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	<description>BBQ Tips and Tricks</description>
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		<title>By: D Nelson</title>
		<link>http://barbecuetricks.com/pork-butt-tips-for-competition/comment-page-1/#comment-644</link>
		<dc:creator>D Nelson</dc:creator>
		<pubDate>Tue, 03 Aug 2010 06:08:05 +0000</pubDate>
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		<description>Interesting. I don&#039;t believe the KCBS will allow you to microwave meat that is going to be turned in. Also, while I&#039;m sure the tenderness test he uses is a strong indicator to tenderness, that is not how I was trained by the KCBS to judge tenderness of pork butt.</description>
		<content:encoded><![CDATA[<p>Interesting. I don&#8217;t believe the KCBS will allow you to microwave meat that is going to be turned in. Also, while I&#8217;m sure the tenderness test he uses is a strong indicator to tenderness, that is not how I was trained by the KCBS to judge tenderness of pork butt.</p>
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		<title>By: Third Place BBQ Chili &#124; Barbecue Tricks</title>
		<link>http://barbecuetricks.com/pork-butt-tips-for-competition/comment-page-1/#comment-116</link>
		<dc:creator>Third Place BBQ Chili &#124; Barbecue Tricks</dc:creator>
		<pubDate>Wed, 11 Nov 2009 05:22:10 +0000</pubDate>
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		<description>[...] that just happened to be a crowd pleaser!   Unfortunately, it didn&#8217;t win with the judges in the office cook-off &#8230; but out of eleven other entries I heard some unsolicited (it was a [...]</description>
		<content:encoded><![CDATA[<p>[...] that just happened to be a crowd pleaser!   Unfortunately, it didn&#8217;t win with the judges in the office cook-off &#8230; but out of eleven other entries I heard some unsolicited (it was a [...]</p>
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