Rotisserie Roasted Spiral Cut Pineapple | Barbecue Tricks

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Rotisserie Roasted Spiral Cut Pineapple

spit roasted pineapple

This recipe is simple.  But you need a proper rotisserie you are comfortable with.

bbq pineappleThe trick is to give the fruit some pizzazz with a nifty spiral cut.

Peel your pineapple with a sharp knife and create a spiral pattern to remove all the unsavory “eyes” along the flesh of the fruit.  These ridges not only look really cool they act as a receptacle for the butter, sugar and cocoa “rub.”

We used a crystal cane sugar because it has a higher burn temperature and it will create a caramel crust.

Slice in rounds right off the spit or slice and serve with a dollop of ice cream.  Your barbecue guests with think you are showing off and will love this flashy and delicious desert.


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About Bill West

Bill West a BBQ enthusiast and Country Music aficionado in Charleston, SC. You can follow him:

2 Responses to “Rotisserie Roasted Spiral Cut Pineapple”


  1. […] the backyard.   Chicken pops, pouch potatoes, squash planks with asparagus, pepper poppers,  and rotisserie pineapple […]

  2. […] We BBQ chicken pops, pepper poppers, and rotisserie pineapple. […]

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