SMOKED EGGS: | Barbecue Tricks

Categorized | Recipes, Tricks


Gotta hand it to the Hogwild Barbecue Blog…

They came up with a cool idea for smoking an egg.

Whole. Un-cracked.

They smoked it extra low – about 160 degrees for about an hour.And even that they say may be a bit over done. The smoke really DOES penetrate the shell too.They say if you like hardboiled eggs you’re sure to dig this trick. Imagine THAT kicking up your deviled eggs!

Click HERE and see the steps they took.
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About Bill West

Bill West a BBQ enthusiast, Author, and Country Music aficionado in Charleston, SC. Get his BBQ Blueprint Book on Amazon: Follow him:

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