Barbecue Tricks

Where’s the beef?  Here’s the beef!  A new info graphic guide to what 25 percent of American’s eat daily.  Stats… nutritional info… cuts… take a look and soak it up!  More in our Butcher’s Guide.

Source: FrugalDad

The GrateTV BBQ and grilling show hit the backyard and talked about if meat can be “seasonal”  like fruits and vegetables. Plus Jack Waiboer shares his secret ingredient from the plant of the Avocado. Dont miss our viewer GratePlate shot of pulled beef shoulder and spray bottle tips and tricks.

GrateTV is a weekly podcast / TV show distributed online and available free.   Hosts Jack (three time SC State BBQ Champ) and Bill West (editor BBQ Tricks.com) covers BBQ  from backyard to competition  - featuring viewer mail, competition info, secret ingredients and grilling gadgets.

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Tip/Trick 1 – Whack It

First use that hammer thingy you’ve seen around kitchens for years.  The good old fashioned way to beat the raw beef into “submission.”   You’re almost pre-chewing it… but in the end your BBQ will still look pristine.   The thicker the cut the more you can

London Broil

hammer it.  Another trick  I show in the video is to wrap the slab in plastic to avoid shirt staining splattering.

Tip/Trick 2 Marinate

Tip/Trick 3 Go Against The Grain