Posted on 21 October 2008. Tags: beef, butcher, steak
Tips For Picking SteaksBy John A. Brooks, Jr As a third generation butcher at B&B Grocery, Meat & Deli, I’m often asked how to pick out a perfect steak. Here’s what I tell my customers. Don’t just pick out any steak. That is one of the worst things you can do. All steaks are not [...]
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Posted in Tricks
Posted on 28 September 2008. Tags: BBQ, beef, Pork, rub, rubs
When you’re working on getting the PERFECT flavor for a BBQ competition recipes get tweaked and adjusted to perfection. Rubs are a little like the spelling of the word barbecue (try barbeque, B-B-Q, Bar-b-que, etc) there are a lot of ways to do it. This versatile barbecue rub has endured it’s fourth revision and it’s [...]
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Posted in Recipes
Posted on 09 September 2008. Tags: beef, chicken, Pork, red, Ribs, sauce, Sauces, tomato, whatsthishere
This is our GO TO sauce for everything from chicken to ribs… too spicy for competition but just right if you like some heat.
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Posted in Featured, Recipes, Sauces