The smoke ring is a coveted barbecue phenomenon. A luscious pink edge that boarders the outside of the meat. Pit masters use it as a sign of true craftsmanship. Here’s the trick to perfecting your barbecue smoke ring.
Tag Archive | "brisket"
Bamboo Cutting Board and Anaheim Chiles on This Episode of GrateTV
Posted on 28 July 2011.
Do you sauce your brisket for competition? Jack shares his ideas for the ultimate brisket turn in plus a GRATE TV viewer submitted Grate Plate and a look at bamboo chopping boards. Secret ingredient is a dried whole anaheim chile.
Posted in GrateTV, VideoComments (0)
Mojo, Brisket, and Gloves – GrateTV
Posted on 18 December 2010.
Sippin some Hopdevil and talkin’ BBQ we answer a BBQ email and look at a GratePlate pix. This week we cover brisket, Pitmaster Class and Mojo Criollo.
Posted in Featured, GrateTVComments (0)
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