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	<title>Barbecue Tricks &#187; chicken</title>
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		<title>Beer In The Rear Turkey 25.4</title>
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		<pubDate>Sat, 07 Jan 2012 16:06:27 +0000</pubDate>
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		<description><![CDATA[Beer in the Rear Turkey is almost fool proof.  It’s quick and gives you a crisp golden skin with a hint of smoke.   Plus you get to start with half a BIG beer.]]></description>
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		<title>Christmas BBQ Podcast &#8211; GrateTV</title>
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		<pubDate>Tue, 20 Dec 2011 11:48:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[spatchcock]]></category>
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		<description><![CDATA[GrateTV is our weekly Podcast and web show where we spend some time (about a beer in length) talking barbecue.  This week we prepare for Christmas with a look at Poultry Shears, Tea for rubs, and spatchcoking a chicken.]]></description>
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		<title>BBQ Chicken Done Crispy &#8211; Barbecue Tricks</title>
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		<pubDate>Sun, 17 Apr 2011 21:20:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[chicken]]></category>
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		<description><![CDATA[Here's a look at a "dry brine" process that allows the chicken to stay moist yet still allows for a crispy skin.]]></description>
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		<title>Tricks for How To BBQ A Whole Chicken On A Rotisserie</title>
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		<pubDate>Wed, 05 Jan 2011 13:17:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[bbq secrets]]></category>
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		<category><![CDATA[how to cook bbq chicken]]></category>
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		<description><![CDATA[Rotisserie chicken from the grocery is becoming a great quick meal. It really is delicious.   But it's even better BBQ when you do it yourself.  Here's how.]]></description>
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