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	<title>Barbecue Tricks &#187; chicken</title>
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		<title>BBQ Chicken Can Be Deadly</title>
		<link>http://barbecuetricks.com/bbq-chicken-can-be-deadly/</link>
		<comments>http://barbecuetricks.com/bbq-chicken-can-be-deadly/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 12:46:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cook]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken nuggets]]></category>
		<category><![CDATA[cooking chicken]]></category>
		<category><![CDATA[eating undercooked chicken]]></category>
		<category><![CDATA[food poisoning]]></category>
		<category><![CDATA[salmonella]]></category>
		<category><![CDATA[salmonilla]]></category>
		<category><![CDATA[undercooked]]></category>

		<guid isPermaLink="false">http://barbecuetricks.com/?p=1335</guid>
		<description><![CDATA[Chicken is only fit for consumption when it is cooked through to the bones, because it is susceptible to the salmonella virus, among others. Here's the scoop on why chicken needs to be thoroughly cooked and how to do this.]]></description>
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		<title>Beer In The Rear Turkey 25.4</title>
		<link>http://barbecuetricks.com/beer-in-the-rear-turkey-25-4/</link>
		<comments>http://barbecuetricks.com/beer-in-the-rear-turkey-25-4/#comments</comments>
		<pubDate>Sat, 07 Jan 2012 16:06:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cook]]></category>
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		<category><![CDATA[Tricks]]></category>
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		<category><![CDATA[25.4]]></category>
		<category><![CDATA[beer can]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Fosters]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipe]]></category>
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		<description><![CDATA[Beer in the Rear Turkey is almost fool proof.  It’s quick and gives you a crisp golden skin with a hint of smoke.   Plus you get to start with half a BIG beer.]]></description>
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		<title>Christmas BBQ Podcast &#8211; GrateTV</title>
		<link>http://barbecuetricks.com/christmas-bbq-podcast-gratetv/</link>
		<comments>http://barbecuetricks.com/christmas-bbq-podcast-gratetv/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 11:48:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Video]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[GrateTV]]></category>
		<category><![CDATA[poultry shears]]></category>
		<category><![CDATA[spatchcock]]></category>
		<category><![CDATA[tea]]></category>

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		<description><![CDATA[GrateTV is our weekly Podcast and web show where we spend some time (about a beer in length) talking barbecue.  This week we prepare for Christmas with a look at Poultry Shears, Tea for rubs, and spatchcoking a chicken.]]></description>
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		<title>BBQ Chicken Done Crispy &#8211; Barbecue Tricks</title>
		<link>http://barbecuetricks.com/crispychicken/</link>
		<comments>http://barbecuetricks.com/crispychicken/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 21:20:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[GrateTV]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tricks]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[BBQ]]></category>
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		<category><![CDATA[billwestbs]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[crispy]]></category>
		<category><![CDATA[skin]]></category>

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		<description><![CDATA[Here's a look at a "dry brine" process that allows the chicken to stay moist yet still allows for a crispy skin.]]></description>
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