Beer in the Rear Turkey is almost fool proof. It’s quick and gives you a crisp golden skin with a hint of smoke. Plus you get to start with half a BIG beer.
Posted on 07 January 2012.
Beer in the Rear Turkey is almost fool proof. It’s quick and gives you a crisp golden skin with a hint of smoke. Plus you get to start with half a BIG beer.
Posted in Cook, Featured, Recipes, Tricks, VideoComments (0)
Posted on 20 December 2011.
GrateTV is our weekly Podcast and web show where we spend some time (about a beer in length) talking barbecue. This week we prepare for Christmas with a look at Poultry Shears, Tea for rubs, and spatchcoking a chicken.
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Posted on 17 April 2011.
Here’s a look at a “dry brine” process that allows the chicken to stay moist yet still allows for a crispy skin.
Posted in Featured, GrateTV, Recipes, TricksComments (7)