Do you sauce your brisket for competition? Jack shares his ideas for the ultimate brisket turn in plus a GRATE TV viewer submitted Grate Plate and a look at bamboo chopping boards. Secret ingredient is a dried whole anaheim chile.
This weeks gadget has Bill and Jack “Bamboozled” while the secret ingredient takes us to California where its guaranteed not to be “chilly”. Get ready to hug your momma because its another HOT episode of GrateTV. FIRE IT UP!
Catch All episodes of the podcast HERE and submit a food photo – GRATE PLATE – to get on a show HERE.