Chicken is only fit for consumption when it is cooked through to the bones, because it is susceptible to the salmonella virus, among others. Here’s the scoop on why chicken needs to be thoroughly cooked and how to do this.
Posted on 19 February 2012.
Chicken is only fit for consumption when it is cooked through to the bones, because it is susceptible to the salmonella virus, among others. Here’s the scoop on why chicken needs to be thoroughly cooked and how to do this.
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