Eggs | Barbecue Tricks

Tag Archive | "eggs"


Gotta hand it to the Hogwild Barbecue Blog… They came up with a cool idea for smoking an egg. Whole. Un-cracked. They smoked it extra low – about 160 degrees for about an hour.And even that they say may be a bit over done. The smoke really DOES penetrate the shell too.They say if you […]

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