There’s something exotic about a good Hoisin Sauce. It’s hard to tell what ingredients make it so unique. The soybeans? Garlic? Plums? It’s the Chinese ketchup and it’s the starting point to making our U.S. knock-off of a Chinese BBQ Sauce.
The fresh ingredients make this sauce really zippy. I mean if you put fresh garlic, Hoisin, and fresh ginger in my Elmer’s Glue I would probably eat it… but in this blend of fresh sweet and tangy ingredients it’ll make you want to eat it like soup. But save some for everybody.
This Chinese BBQ Sauce Recipe is especially good on chicken and nice and sticky for spare ribs. Another good thing is it wont have to simmer long… should be ready in five/ten minute.
Serve this sauce with fresh green onion garnish.