How to quickly and easily remove the slippery membrane from a rack of ribs. ; Barbeque fanslike to remove the silver skin for better seasoning penetration.
Tag Archive | "membrane"
Removing That Membrane
Posted on 17 February 2008.
BBQ aficiandos will argue if you really NEED to remove the membrane on the backside of a good slab of ribs. I say it’s a nice thing to do if only to make it easier to pull apart and eat each individual rib. Some like a bit of a chew. The additional benefit is that [...]
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