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	<title>Barbecue Tricks &#187; mesquite</title>
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		<title>BBQ Smoking Wood &#8211; Guide</title>
		<link>http://barbecuetricks.com/bbq-smoking-wood-guide/</link>
		<comments>http://barbecuetricks.com/bbq-smoking-wood-guide/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 02:20:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Competitions]]></category>
		<category><![CDATA[Tricks]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[hickory]]></category>
		<category><![CDATA[mesquite]]></category>
		<category><![CDATA[oak]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[wood]]></category>

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		<description><![CDATA[What kind of wood is best for smoking bbq?  It's all a matter of taste... Our quick guide...]]></description>
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		<title>Sweet Southern Brisket</title>
		<link>http://barbecuetricks.com/sweet-southern-brisket/</link>
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		<pubDate>Mon, 12 May 2008 08:25:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[mesquite]]></category>
		<category><![CDATA[smoke ring]]></category>
		<category><![CDATA[smoking]]></category>
		<category><![CDATA[texas]]></category>

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		<description><![CDATA[That name may be a bit confusing&#8230; beef Brisket has always been a Texas thing. Mesquite, slow slow smoked, a tradition down there.Here&#8217;s a Barbecue Tricks version of the brisket that tastes great with HICKORY smoke and a bit of sweet heat to give it a southern twist. We used a Brinkmann Gourmet Electric smoker [...]]]></description>
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