Time is ready to change again and despite what some say we think more daylight is the perfect event to kick off grilling season. To celebrate we fire up an entire meal all on the grill and have family in to chow down. take a look at the fun HERE and above and get recipes and more from the weekly webisode HERE.
This recipe is simple. But you need a proper rotisserie you are comfortable with.
Peel your pineapple with a sharp knife and create a spiral pattern to remove all the unsavory “eyes” along the flesh of the fruit. These ridges not only look really cool they act as a receptacle for the butter, sugar and cocoa “rub.”
We used a crystal cane sugar because it has a higher burn temperature and it will create a caramel crust.
Slice in rounds right off the spit or slice and serve with a dollop of ice cream. Your barbecue guests with think you are showing off and will love this flashy and delicious desert.