Episode 14 of GrateTV has Bill and Jack checkin out what makes a perfect butt and they will have you woking and rolling with the gadget of the week. ;This weeks website of the week has a little trick up its sleeve.
Posted on 08 September 2010.
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Posted on 29 August 2010.
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In this epsiode, Three time SC BBQ Champ Jack Waiboer answers a viewer email about everything from pork shoulder to pork butt. Bill provides you with the website of the week that will teach you how to unwrap your passion for bacon and maybe make an awesome trashcan smoker and the secret ingredient of the week is one of those ancient Chinese secrets.
Grate TV is released weekly at http://GrateTV.com and here at the GrateTV iTunes page.
You can also get notified via email of all new episodes here.
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Posted on 08 August 2010.
Just wrapped another episode of BBQ’s favorite Podcast. The smokin’ episode is titled: Rollin’ with Rotisserie, Slicing Brisket and a Tearfull Secret Ingredient. Click through to the video or head over to iTunes and subscribe to the feed.
From http://GrateTV.com Viewers ask about carving beef brisket and hosts Jack Waiboer and Bill West unveil another secret ingredient. This is episode 9 of GrateTV with hosts Jack Waiboer and Bill West.
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